Roasted Baby Dutch Yellow Potatoes

Tired of boring old baked taters? I think they are too big and I end up piling on the butter and sour cream thus totally ruining all nutritional goodness. I have said it before that potatoes hate my ass and hips. However, I find if I make little ones that are packed with flavor, I will eat less.

Well let me say these bad boys are D-E-L-I-S-H!! I guarantee you will love these!

This will work with any baby potato. I used the Melissa's Baby Dutch Yellow Potatoes

ROASTED BABY DUTCH YELLOW POTATOES

Potatoes(as many as you wish to serve)

Olive oil

Fresh Rosemary Sprigs

1/2 to 1 sweet onion,sliced thinly

Kosher salt and pepper

Preheat oven to 375

In a medium bowl toss potatoes in olive oil to coat

Add in the remaining ingredients and toss together

Roast in oven on a baking sheet lined with parchment paper for 30 minutes or until fork tender.

Sprinkle with more Kosher salt when still warm.